Cajun Gobbler Pasta

     Looking for another way to cook some wild turkey, then look no further.  This recipe is pretty simple but has a real kick.  Hope you enjoy.
Ingredients:
Olive oil
1.5 pounds of turkey breast sliced into strips
1 bell pepper
1 onion
3 fresh mushrooms or a small can of them.
small container of heavy cream.
1 small can of mushroom soup with needed milk for directions.
garlic, tony's Cajun seasoning, basil, ground black pepper.

#1  Put Tony's Cajun seasoning all over your turkey.
#2  Cook pasta of your choice al dente.
#3 Saute your turkey breast in olive oil for about 5 minutes or until it starts to look done.
#4  Add in diced peppers, onions, and mushrooms and continue cook for another 3 minutes.
#5  In another pan, put in mushroom soup, milk, and heavy cream.  Cook it on medium and stir.  Add a little garlic, basil, black pepper, and a little lemon pepper.  Cook it for a few minutes.  This is about the time that I taste the sauce.  If it tastes good, then your at least headed in the right direction.
#6  I fished out the the chicken and combined vegetables into my sauce mixture.
#7  Serve pasta onto plate, mix sauce n veggies into pasta, put a serving of chicken on top of the mixture, then add a little sauce on it.
#8 Eat it up but you might need something to drink if you used enough Cajun seasoning.
ENJOY!!